The "Papet Vaudois", a traditional dish of the Canton of Vaud, is made of leek and potatoes cooked and mixed together. Its colours remind of the green and white of the flag of the Canton of Vaud. It is served with a cabbage sausage.
To enjoy this dish like a Vaudois, mix the sausage meat with the vegetable papet!
This dish is best enjoyed during the winter months.